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Siwsan

(27,627 posts)
17. That's a great idea!
Fri Jul 4, 2025, 06:38 PM
Jul 4

I'm also thinking about making a garlic puree. Maybe try freezing it in an ice cube tray and then popping the portions in to a zip lock bag. I make one out of minced garlic and it's a great way to make garlic butter.

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