Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

In reply to the discussion: Using up buttermilk today [View all]

Marthe48

(22,369 posts)
4. The recipes turned out good
Sun Nov 16, 2025, 04:19 PM
Yesterday

I made a confectioner's sugar glaze for the cake and cut it into pieces that fit in a cupcake cup.

The pie seemed a little sweet from what I remembered, but it's a nice treat. I rolled out the scraps leftover from the crust, cut it into strips, and sprinkled them with sugar and cinnamon/ My Gram and my Mom used to do that when they baked pies. A little trip down Memory Lane




Recommendations

1 members have recommended this reply (displayed in chronological order):

Using up buttermilk today [View all] Marthe48 Yesterday OP
I remember making buttermilk spice cake in 7th grade cooking class. Diamond_Dog Yesterday #1
I hope Marthe48 Yesterday #2
I enjoy baking, too Diamond_Dog Yesterday #3
The recipes turned out good Marthe48 Yesterday #4
Latest Discussions»Culture Forums»Cooking & Baking»Using up buttermilk today»Reply #4