Cooking & Baking

Steam-fried in evoo and veggie broth: chopped onion, sliced carrot and minced garlic. When done I added sliced mushrooms and trimmed snap peas and cooked until just done then tossed in cooked whole wheat linguine and air-fried tofu cubes. Topped with crumbled seitan bacon and vegan parmesan. Cheers!🥂