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NJCher

(41,499 posts)
Thu Sep 18, 2025, 03:41 PM Thursday

What's for Dinner, Thurs., Sept. 18, 2025

Since it's German week at Aldi, I stopped by and stocked up on the appropriate goodies:

Caramel apples
Pork Schnitzel
Sparkling Apple Cider
Apple Cider, non-sparkling
Pumpernickel bread

For tonight, I'm having pork schnitzel with applesauce.

However, first is an appetizer: pumpernickel bread, toasted and cut in fours, and topped with red pepper goat cheese and also truffle goat cheese. On top is a little scallion and a few chopped dill springs.

At some point, a salad, which will be sliced cucumber, cherry tomato, and red onion. Vinaigrette.

Kombucha: mixed with apple cider.

For dessert: half a slice of carrot cake with cream cheese frosting. A caramel apple.

7 replies = new reply since forum marked as read
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What's for Dinner, Thurs., Sept. 18, 2025 (Original Post) NJCher Thursday OP
Chicken Ital sausage & chips SheltieLover Thursday #1
Mark Pi frozen Mongolian Beef, decafe tea irisblue Thursday #2
I looked that up NJCher Friday #7
Chicken chunks Marthe48 Thursday #3
Looks like we're having a doctored up frozen pizza. Emile Thursday #4
Snap peas and pasta La Coliniere Thursday #5
Pizza chowmama Thursday #6

Marthe48

(21,886 posts)
3. Chicken chunks
Thu Sep 18, 2025, 05:54 PM
Thursday

I breaded and fried white chickens chunks, and dipped them in Aldi Nashville hot ranch. Used the last of the rice and made some fried rice, with veggies. Cucumber kimchee. I wish my cook (me) would do that all the time!

No dessert today




La Coliniere

(1,571 posts)
5. Snap peas and pasta
Thu Sep 18, 2025, 09:44 PM
Thursday

Steam-fried in evoo and veggie broth: chopped onion, sliced carrot and minced garlic. When done I added sliced mushrooms and trimmed snap peas and cooked until just done then tossed in cooked whole wheat linguine and air-fried tofu cubes. Topped with crumbled seitan bacon and vegan parmesan. Cheers!🥂

chowmama

(892 posts)
6. Pizza
Thu Sep 18, 2025, 11:09 PM
Thursday

Homemade. Oil and garlic instead of tomato sauce, onion and the last of the Italian sausage, and Too Much Cheese. Seasoned with oregano and red pepper flakes.

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