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yellowdogintexas

(23,527 posts)
5. my mom popped corn in a skillet and she also used a retired 4 quart pressure cooker
Fri Nov 7, 2025, 02:18 PM
Nov 7

The steam valve had vanished but it was a nice heavy pot and perfect for popcorn.

If you buy regular old fashioned popcorn it will have the directions for stovetop cooking.

I have cooked popcorn in a wok and it works really well. The shape allows the unpopped corn to slide to the bottom and keeps the popped corn from scorching..

Popping corn over an open fire is the most fun though. We had an antique fireplace corn popper which we used during the winter when we burned a fire.

I pop my corn in the microwave, using a collapsible silicone popper which makes perfect popcorn. If you ever get a microwave it is the way to go.

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