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3catwoman3

(28,240 posts)

7. You are more than welcome to my share.

Reply to PoindexterOglethorpe (Reply #5)

Fri Oct 10, 2025, 04:29 AM

Oct 10

I am very interested in the genetics of taste. Just as there is genetics involved in the perception of the taste of cilantro, Brussels sprouts and phenolphthalein paper, why might there not be genetics involved in how everything tastes.

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Highlight:

Germany's youngest Master of Wine, Konstantin Baum: $10 vs $500 Wine Taste Test -- Is Expensive Wine a Scam? [View all] Celerity Oct 9 OP

Interesting but not that im a big red wine fan dweller Oct 9 #1

I think most dry red wine tastes like Robitussin cough syrup. 3catwoman3 Oct 9 #3

I did prefer the fruity ones dweller Oct 9 #4

You must have had some real dross. A proper red is as far away from cough syrup as one can get. Celerity Oct 10 #6

Short answer yes. Srkdqltr Oct 9 #2

Expensive wines may well be a scam. PoindexterOglethorpe Oct 10 #5

You are more than welcome to my share. 3catwoman3 Oct 10 #7

Yes, the genetics of taste. PoindexterOglethorpe Oct 11 #8

Thank you for posting this. A really good lesson on wine tasting. Even after being in the biz GoneOffShore Oct 11 #9

Pomerol and Saint-Émilion are 2 of my favourite AOCs. Celerity Oct 11 #10

If you get the chance, try wines from Cahors and Corbieres. GoneOffShore Oct 12 #11