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yellowdogintexas

(23,194 posts)

14. I prefer a mild roast, low acidity coffee

Reply to justaprogressive (Original post)

Sun Apr 20, 2025, 06:32 AM

Sunday

I brought back a pound of Kona from our trip to Hawaii last fall. It was wonderful

I drink it with no sugar but lots of cream (and I only use half and half). Sometimes I will foam up some milk instead.
I like it iced or hot.

I also love Vietnamese coffee, in a class by itself.

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Highlight:

Your Favorite Coffee Brew 🌸🌹🌺🌻🌼🌽 🌾 [View all] justaprogressive Friday OP

Love dark roasts. No particular brand or origin, mwmisses4289 Friday #1

I like pour over coffee in small servings peacebuzzard Friday #2

A couple of decades ago (or more) I had two bags of Jamaican Blue Mountain unopened that "disappeared" hlthe2b Friday #3

Arabica dark roasts... anciano Friday #4

Call me nostalgic but I still prefer good old Folger's Classic Roast. I still use a percolator, too. I love to watch Dorothy V Friday #5

OK, it's Maxwell House, but this is what I thought of when I read your post. rsdsharp Friday #6

Love the percolator! Dark french roast Clouds Passing Friday #8

I went down the coffee rabbit hole a few years ago.. Now I'm down to Trader Joes Columbian whole bean. mitch96 Friday #7

Bustelo JoseBalow Friday #9

Starbucks French Roast bif Friday #10

Cameron's Decaf French Roast. OldBaldy1701E Friday #11

valentine's costa rican, tho i like torke. 8:00 columbian. strong, not burnt. lots of cream + like toffee best. make my pansypoo53219 Saturday #12

Kenya "AA" beans. Paladin Saturday #13

I prefer a mild roast, low acidity coffee yellowdogintexas Sunday #14

Intelligentsia whole bean House blend, but still looking... IcyPeas Sunday #15

I prefer Columbian. Emile Monday #16

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