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ZenLefty

(20,924 posts)
1. I had an idea but it was a bad one.
Fri Apr 6, 2012, 12:25 PM
Apr 2012

I was going to say you can just place the skilled in your oven upside down and put it on self cleaning mode. 3-4 hours at 550 degrees should do the trick. But a little poking around on the internets and this looks to be a really bad idea.

http://whatscookingamerica.net/Information/SelfCleanOven.htm

^ this site has better ideas than I had ^

HOWEVER, just because something is a bad idea has never really stopped me from trying it anyway. So you be the judge.

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