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Cooking & Baking

justaprogressive

(5,982 posts)

10. heh

Reply to mahina (Original post)

Sun Nov 23, 2025, 10:45 AM

15 hrs ago

"All the recipes I’m seeing look like a colossal huge hairy pain in the butt."

You answered your own question. Just like many chefs now do not use stock,
they use Better than Bouillion to save time with little to no loss in taste,

HTH

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mahina

13 replies

= new reply since forum marked as read

Highlight:

Croissants- looking like a better idea to find a bakery [View all] mahina Saturday OP

Some things are not worth the trouble. 3catwoman3 Saturday #1

That would by my recommendation. Pucks mom Saturday #2

Been there, done that. Bakery bought works better. Attilatheblond Saturday #3

What 3Catwoman said. PoindexterOglethorpe Saturday #4

Parker House Rolls are delicious, FarPoint 22 hrs ago #5

I've made those before for Thanksgiving Old Crank 17 hrs ago #7

Exactly... FarPoint 17 hrs ago #8

You can get them together early to rise Old Crank 15 hrs ago #9

Excellent organization tip... FarPoint 14 hrs ago #11

I roast some garlic for the potatoes. Old Crank 14 hrs ago #12

One of our local organic markets Old Crank 17 hrs ago #6

heh justaprogressive 15 hrs ago #10

Either you love doing puff pastry or you don't. Warpy 8 hrs ago #13