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Cooking & Baking

(56,519 posts)

4. it will be fine, don't bother with the extra sugar

Sat Nov 22, 2025, 02:31 PM

15 hrs ago

I actually prefer a regular crust

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Highlight:

Key lime pie with a standard pastry crust instead of graham cracker. [View all] Hotler 16 hrs ago OP

With an amazing pie crust any pie filling will be spectacular. Tikki 15 hrs ago #1

Sounds like a great idea Jilly_in_VA 15 hrs ago #2

perhaps these crusts? justaprogressive 15 hrs ago #3

it will be fine, don't bother with the extra sugar Kali 15 hrs ago #4

i always make my crust darker. more flavor + never a soggy bottom. pansypoo53219 13 hrs ago #5

You could do a classic pate sucree Warpy 13 hrs ago #6