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Cooking & Baking

Hotler

(13,650 posts) Sat Nov 22, 2025, 01:44 PM Saturday

Key lime pie with a standard pastry crust instead of graham cracker. [View all]

I have enough key line juice for a pie and an a regular pie crust that needs to be used. Maybe sprinkle the crust with sugar before filling. What do you think.

7 replies

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Key lime pie with a standard pastry crust instead of graham cracker. [View all] Hotler Saturday OP

With an amazing pie crust any pie filling will be spectacular. Tikki Saturday #1

Sounds like a great idea Jilly_in_VA Saturday #2

perhaps these crusts? justaprogressive Saturday #3

it will be fine, don't bother with the extra sugar Kali Saturday #4

i always make my crust darker. more flavor + never a soggy bottom. pansypoo53219 Saturday #5

You could do a classic pate sucree Warpy Saturday #6

I had a key lime pie recipe Marthe48 20 hrs ago #7