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Cooking & Baking

Warpy

(114,264 posts)

1. Ever do one before?

Reply to Old Crank (Original post)

Thu Nov 20, 2025, 03:55 PM

Thursday

If not, be aware that there is a lost less meat on them than you might think there is. The reason turkeys,m which don't taste nearly as good, gook over was that there's more meat on a turkey.

You might want to bulk up on those sides a bit. Or you might want to have some really heavy desserts planned.a

Just don' t forget to save that goose fat. Potatoes fried in it are really good.

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I'll be roasting a goose for Thanksgiving. [View all] Old Crank Thursday OP

Ever do one before? Warpy Thursday #1

I do at least one per year. Old Crank Thursday #4

Goose fat in flour tortillas? Yum! Warpy Thursday #6

Sounds simple yet really good and tasty! Your article's title '...roasting a goose...' reminded me of those little SWBTATTReg Thursday #2

I've never had goose. Haggard Celine Thursday #3

Doesn't taste like chicken Old Crank Thursday #5