What's for Dinner, Mon., Sept. 22, 2025 [View all]

I've been working on tomato-feta soup since last night. I still need one more ingredient, heavy cream.

This soup is addictive. I always pick up a container at Trader Joe's. In looking for a recipe, I found I wasn't the only person addicted to this soup. A blog writer tells how she eventually had to develop a copycat recipe for it, so I'm using her version.

To go with it, naan bread topped with melted provolone and stir-fried shishito peppers.

Kombucha: apple cider and ginger flavored.

Dessert: vanilla ice cream with peanuts.