Cooking & Baking

I shredded a block and crisped it. I saw a bulgogi bowl I can make. Or maybe pad Thai. I have a kit I can use, take some shortcuts.


I also read you could whip the tofu water to the consistency of whipped egg whites. I tried that too and it whipped. I made some macarons, not pretty, but might taste good.

The cookies turned out good, sort of like oatmeal cookies. They may stay soft and chewy.


Tofu is really versatile. I have 2 more packs to try other methods. If I have a meal with tofu, I usually just add some Tika Misala sauce and have it with rice and vegetables. Spreading my wings

Thanks for more ideas!