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AloeVera

(3,712 posts)
2. Did you use the feet too?
Sat Sep 6, 2025, 12:15 PM
Sep 6

For the best stock, use the feet of the chicken too. - old Eastern European recipe

My Mom made it that way when we had our own free range chickens. In North America that would be considered gross but is common in much of the rest of the world.

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Lentils. Pasta fagiouli. cachukis Sep 6 #1
Did you use the feet too? AloeVera Sep 6 #2
My grandmother did. watrwefitinfor Sep 6 #7
Is their a good explanation of the difference between broth and stock? mwmisses4289 Sep 6 #3
Generally Nittersing Sep 6 #5
Thank you for that article. mwmisses4289 Sep 6 #6
Maybe this one from Marcella? justaprogressive Sep 6 #4
Latest Discussions»Culture Forums»Cooking & Baking»I made more chicken stock...»Reply #2