Cooking & Baking

It’s been a stunning week of beautiful weather in the Catskill Mountains. Here’s tonight’s menu.

Appetizer
Fresh zucchini flowers coated with a flour-based batter then pan-fried until golden brown. After draining on paper towels, flavor with Parmesan cheese, salt and pepper. Optional marinara dipping sauce.

Entree
Cheese ravioli covered with a homemade Della Nonna sauce. Garlic bread on the side and a glass of Chianti.

Salad
Romaine lettuce with slices of locally grown goodies: tomato, cucumber, onions, green peppers all topped with a creamy Italaian style dressing.

Dessert
Plain yogurt with honey, maple syrup, blueberries, and dusted with cinnamon.