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Cooking & Baking

La Coliniere

(1,549 posts)

10. Stuffed Peppers

Reply to NJCher (Original post)

Mon Sep 1, 2025, 07:31 AM

Sep 1

I parboiled a couple red bell peppers. I made a stuffing by steam-frying chopped onions, celery, carrots and garlic in evoo and veggie broth until they sweated. I added cooked red quinoa and Wegman’s plant-based sausage crumbles and chopped fresh oregano, basil and parsley. I stuffed the peppers and baked them for about 45 minutes. Cheers!🥂

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