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The eggplant I used was bigger than usual. I seasoned 4 of the thinnest slices with olive oil, Parmesan, garlic powder, chopped dried garlic, salt, pepper, basil, and pepper flakes. Broiled it on the top rack. Turned them halfway through, about 10 minutes total. Really good. Kind of crusty, very creamy inside.
I discovered last year that dried chopped garlic and onion, added close to finish, add a nice crunch to things 
Hope you enjoy your dinner!
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