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Cooking & Baking

Marthe48

(21,751 posts)

3. That looks tasty!

Reply to Diamond_Dog (Original post)

Tue Aug 26, 2025, 04:15 PM

Aug 26

I made an eggplant casserole for dinner today. I dipped eggplant slices in flour, did a quick saute in oil, layered fresh sliced tomato, a sliced zucchini, sliced sweet onion, chopped peppers, added garlic, seasonings, salt, pepper, grated Parmesan and chunks of feta cheese, baked it covered for 45 minutes, then topped it with about 4 oz. of shredded Mozzarella. I didn't measure anything

It came out brothy, so I cooked some pasta to go with. Just an idea I really like eggplant, and wish more of the local stores carried it.

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I picked up some beautiful eggplant yesterday at the local farm market. [View all] Diamond_Dog Aug 25 OP

Looks yummy! SheltieLover Aug 25 #1

Nice! Here's another w/out ground beef... justaprogressive Aug 26 #2

Thanks so much! Sounds delish! Diamond_Dog Aug 26 #4

Aww thanks justaprogressive Aug 26 #7

That looks tasty! Marthe48 Aug 26 #3

I do that a lot, I mean I don't measure things either. Diamond_Dog Aug 26 #5

Thanks! Marthe48 Aug 26 #6