Cooking & Baking

Steam-fried in evoo and veggie broth: chopped onion, red bell pepper, scallions, shallots, sliced carrots, broccoli florets, mushrooms and minced garlic. When done I added cannellini beans and cooked organic brown rice. I seasoned the dish with fresh chopped parsley and Penzy’s Foxy Point herb blend. Homemade vegan parmesan ( made from raw cashews, nutritional yeast and garlic powder) sprinkled on top. Cheers!🥂