Cooking & Baking

We're on the Hudson River about ten miles north of the Tappan Zee Bridge. It's hot, muggy and humid and the clouds are threatening a thunderstorm. Still, it's peaceful and beautiful in its own way and a swim was most refreshing.

We're going to use our little propane grill to cook shish kabobs. We have cubes of beef and chicken as well as green & red peppers, onions and mushrooms to put on the skewers. The meats are marinating in a spicy concoction. The kabobs will be served on toasted pita bread with lettuce, tomato and a sauce made with plain Greek yogurt, chopped cucumber a bit of cumin and several sprinkles of dill weed. Hot sauce to taste.

It's simple, healthy and tasty. Now, I hope it doesn't start lightning!