Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Showing Original Post only (View all)

NJCher

(42,068 posts)
Sun Aug 17, 2025, 02:24 PM Aug 2025

What's for Dinner, Sun., Aug. 17, 2025 [View all]

Spicy Thai Tuna Cake with Cucumber Aioli*


Pic from cookbook

Fairly simple: chile-flavored tuna (I flavored my own), with egg white, panko, and cilantro.

The aioli is mayo and cucumber.

Kombucha: ginger

Dessert: frozen Key Lime fruit bar.

It's hot here, but at least there is a breeze.

*This recipe is from Cooking Light's Fresh Food Fast cookbook.

14 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
Loretta says we're having taco salad tonight. Emile Aug 2025 #1
Boat barbecue PJMcK Aug 2025 #2
Not a clue irisblue Aug 2025 #3
I panko-breaded and deep fried 10 big walleye fillets. My sons were all here today. Diamond_Dog Aug 2025 #4
Yummy 😋 Emile Aug 2025 #5
Hubby catches it from Lake Erie Diamond_Dog Aug 2025 #6
That picture reminds me of shore lunches in Northern Ontario. Emile Aug 2025 #7
That looks so delicious! La Coliniere Aug 2025 #11
I think I actually prefer perch to walleye but that's just me. Diamond_Dog Aug 2025 #14
Cheeseburgers Cairycat Aug 2025 #8
I saved that fruit salad recipe NJCher Aug 2025 #9
Son forced me to try a new place today for lunch... buzzycrumbhunger Aug 2025 #10
Rice Primavera La Coliniere Aug 2025 #12
Pork Tenderloin On The Grill ProfessorGAC Aug 2025 #13
Latest Discussions»Culture Forums»Cooking & Baking»What's for Dinner, Sun., ...»Reply #0