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Cooking & Baking

La Coliniere

(1,494 posts)

9. Salad Night

Reply to NJCher (Original post)

Sun Jul 20, 2025, 08:21 PM

Jul 20

Usually have a big salad for lunch, but today it was for dinner. Chopped romaine, red leaf, spinach, thinly sliced cabbage, sliced red onion, radishes and mushrooms. Also added chopped tomatoes, pickled beets and black olives. Tossed the salad with homemade maple-balsamic dressing. After plating I topped the salad with chopped smoked tofu for protein. Had toasted baguette slices with pine nut hummus as a side. Cheers! 🥂

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