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Marthe48

(21,308 posts)
2. batter-fried zucchini, chicken
Sun Jul 20, 2025, 05:52 PM
Sunday

and cooked down in butter potatoes.

I made mayo based batter, fried the zucchini first, then the chicken. I also fried the rest of the rice from the other day. I peeled red potatoes, cut them in large chunks, brought them to a boil in salted water, then added a tbs of butter, reduced the heat and simmered them about 2 hours. The way my m-i-l cooked them, always a favorite. As they cook down, they absorb some of the butter and end up in a buttery broth. The longer you cook them, the thicker the broth.




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