Cooking & Baking

And it's just the two of us -

But my husband off the plane from Italy loves 'americana' food.

Kielbasa and Baked Beans, Casseroles, Stews.

I'm prepared for whatever comes. Stocked up on a lot of staples to make those kinds of things because the staples have a long shelf life. Example- Carrots: I blanched, sliced and dehydrated, then zip packed. Can boil them back to life or just put in a stew or soup.

And he even likes home made biscuits!