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Cooking & Baking

(7,254 posts)

19. yeah, the closing of meat packing plants seems to be picking up speed.

Sat Jun 21, 2025, 09:58 AM

Jun 2025

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What ground protien, do you use, [View all] kozar Jun 2025 OP

I lean (no pun intended) towards sweet Italian sausage. no_hypocrisy Jun 2025 #1

Lol, thare is no such thing, kozar Jun 2025 #2

I like to spice my ground meat as if were sweet Italian sausage. flor-de-jasmim Jun 2025 #3

Actually kozar Jun 2025 #7

I also use turkey. bamagal62 Jun 2025 #4

Tofu. peacebuzzard Jun 2025 #5

Ty peace , uhm.tofu kozar Jun 2025 #8

Great idea...here's another... MiHale Jun 2025 #6

MiHale, kozar Jun 2025 #9

This is a great idea radical noodle Jun 2025 #21

Aldi 96% lean hamburger SheltieLover Jun 2025 #10

tbe leanest ground beef I've found is 93/7. Native Jun 2025 #12

Aldi has 96% lean SheltieLover Jun 2025 #14

is it organic by chance? Native Jun 2025 #15

I don't believe so. SheltieLover Jun 2025 #16

Same here, do I grab a few when I can SheltieLover Jun 2025 #18

And crops rotting in fields. I'm sure the kremlin is quite pleased. SheltieLover Jun 2025 #20

i don't use ground meat in any of my soups/stews/chili Native Jun 2025 #11

I use Impossible burger. MLAA Jun 2025 #13

beef Kali Jun 2025 #22

I have added frozen soy "crumbles" to browned, lean ground beef Freddie Jun 2025 #23