What ground protien, do you use, [View all]

In stews,chilis,soups?
I use ground turkey, for a couple reasons,
I make the sauce that covers the protein, that's the flavor, that's what you taste in chili, soups, etc.you are tasting , your sauce..
turkey, at 3.99 a pound, has same,texture as beef, at 8 bucks a pound.
My sauce tastes the same,
My turkey burgers, taste the same, because, the seasoning didn't change, the cheese, didn't change, texture is same
I'm posting this to our younger members , who cook for themselves,,
Keep cooking . Save some money.

Koz