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SheltieLover

(73,798 posts)
14. YW!
Fri Jun 6, 2025, 04:22 PM
Jun 2025

IMO, baking is the hard part. Cooking is an art, they say, and baking is a science. A little too much or too little of this or that and your bakery is destroyed. Much easier to cook than bake.

So kudos to you as you've mastered the hardest part first!

Recommendations

1 members have recommended this reply (displayed in chronological order):

Mmmmm........ Bayard Jun 2025 #1
💙💙💙 LiberalLoner Jun 2025 #6
It looks delicious. LoisB Jun 2025 #2
💙💙💙 LiberalLoner Jun 2025 #7
Looks like it would be good with soup or stew! displacedvermoter Jun 2025 #3
💙💙💙 LiberalLoner Jun 2025 #8
I don't know what smells better than bread baking! Diamond_Dog Jun 2025 #4
💙💙💙 LiberalLoner Jun 2025 #9
Looks delicious! SheltieLover Jun 2025 #5
💙💙💙yes i like to use a bread machine to mix the dough and allow it to rise the first time, LiberalLoner Jun 2025 #10
TYVM for the recipe! SheltieLover Jun 2025 #11
Thank you so much! 😍😍😍💙💙💙 LiberalLoner Jun 2025 #12
P.S. I do like to use a premium salt for my bread, I use sel Gris, I feel it is worth it for the good flavor it gives. LiberalLoner Jun 2025 #13
YW! SheltieLover Jun 2025 #14
😍😍😍 LiberalLoner Jun 2025 #15
... SheltieLover Jun 2025 #16
Latest Discussions»Culture Forums»Cooking & Baking»I'm not really very good ...»Reply #14