Cooking & Baking

Everything but the broccoli is making use of leftovers.

As a side note, I just dehydrated a pound of mushrooms - I was at the co-op and realized that a bulk pound there cost what 4 ounces cost at my grocery. (It was also senior discount day, so I'm factoring that in.) I left them in the dehydrator for about 17 hours and they're quite crispy. Turns out a pound of mushrooms, once dried, comes to about a pint volume so I'll have to do it again to fill up the jar. I think this is going to be worthwhile for soups and the like.