Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search
 

noamnety

(20,234 posts)
3. I did that for a few years
Thu Jan 31, 2013, 07:36 AM
Jan 2013

Last edited Thu Jan 31, 2013, 12:05 PM - Edit history (1)

and was in the best shape of my life afterwards (now in "maintenance phase" I slipped and put a little pudge back on. I'm still within a healthy weight, but I'd rather be at the lower end of that.)

Snacks were vegetable or protein based. As long as I kept proteins and healthy fats at a high enough level though, and kept hydrated, I didn't feel the same need to snack because I wasn't having the sugar spikes. If you are snacking, I'd question whether you are eating enough at meals. You shouldn't be getting hungry.

Anyway - potential snacks: boiled eggs, refried beans, hummus, a spoonful (not jarful) of natural peanut butter, a giant salad with avocado, cole slaw (homemade with no sugar and a high percent of vinegar to mayo). I had also cut out cheese because of the lactose (sugar) but if you haven't eliminated that it would work. Also dried vegetable chips that I was making on the dehydrator, and kale chips made in the oven.

Good luck! After the first week or so the addiction will break and you'll be fine.

Recommendations

0 members have recommended this reply (displayed in chronological order):

Why give up bread? Fridays Child Jan 2013 #1
Because it's a double whammy for both calories and carbohydrates TexasTowelie Jan 2013 #2
I did that for a few years noamnety Jan 2013 #3
Using lettuce leaves works for some sandwiches,tacos. Lars39 Feb 2013 #4
They make a flaxseed pita type pocket bread and wraps Marrah_G Feb 2013 #5
I have a good recipe for flax meal waffles. Fuddnik May 2013 #17
What about rice cakes. Denninmi Feb 2013 #6
I use whole grain tortillas or wraps rox63 Feb 2013 #7
This sounds really gross but it works for me womanofthehills Feb 2013 #8
Message auto-removed eternal being. Feb 2013 #9
Message auto-removed tickifroyoticki Feb 2013 #10
When I went on a low-carb diet, roasted brussels sprouts were my 'chips' Cirque du So-What Feb 2013 #11
These sound good. What temp do you roast them at? I'm assuming in the oven? auntAgonist Feb 2013 #12
Here's the recipe Cirque du So-What Feb 2013 #13
Thanks so much! Easy and good for us too. n/t auntAgonist Feb 2013 #14
I do pork rinds. No carbs. Fuddnik May 2013 #16
I've used pork rinds that way too Cirque du So-What May 2013 #18
Post removed Post removed Mar 2013 #15
If you are ok with eating eggs.... The empressof all May 2013 #19
My opinion. Helas Jun 2013 #20
Welcome to DU my friend! hrmjustin Jun 2013 #21
portobello mushrooms... oftheforest Jun 2013 #22
That's an interesting idea. Thanks and welcome to the WL/M group and DU. n/t auntAgonist Jun 2013 #23
Latest Discussions»Support Forums»Weight Loss/Maintenance»Gotta lose weight, bread ...»Reply #3