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Frugal and Energy Efficient Living

Eleanors38

(18,318 posts)

6. I provided venison to a friend who cooked a rather piquant chili...

Reply to fizzgig (Reply #5)

Tue Apr 23, 2013, 05:24 PM

Apr 2013

He had dishes of chopped cabbage and parsley with which to sprinkle on the chili. Very nice touch. I don't see why this could not work with veggie chili as well. He cooked the chili in a crock, though you don't have to overdue the cooking time; I usually simmer mine for under 2 hours, stove top.

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I've had crock pot chili for dinner this entire week [View all] otherone Feb 2013 OP

I do things like that all the time, and I love it. Curmudgeoness Feb 2013 #1

we use beans too otherone Feb 2013 #2

Corn....that sounds interesting. Curmudgeoness Feb 2013 #3

i love corn in chili fizzgig Feb 2013 #5

I provided venison to a friend who cooked a rather piquant chili... Eleanors38 Apr 2013 #6

I did a pot roast this week and have been reserving it as well. cbayer Feb 2013 #4