Cultural and Ritual Significance
Inca: Potatoes were not just a food source; they were deeply tied to Incan mythology and rituals. Potatoes were often included in offerings to Pachamama and were believed to have spiritual significance in the Incan worldview.
Aztec: Maize was at the center of the Aztec creation story, and it was used in religious ceremonies and rituals. It was sacred to the Aztec gods, and the sustenance of the people was believed to be directly linked to the health of the maize crop.
Mayan: Similar to the Aztecs and Incas, maize was considered sacred to the Mayans, and it played a significant role in their creation myths. It was also central in their religious offerings and festivals.
Dietary Staples Across All Three Civilizations
Maize (Corn): The most important crop across all three civilizations, corn (maize) was not just a food staple but also a symbol of life and culture. It was used in religious rituals, feasts, and daily meals.
Potatoes: In the Andean regions (Incas), potatoes were vital, while in Mesoamerica (Aztecs and Mayans), other tubers like sweet potatoes or cassava were more common.
Tomatoes: A key ingredient in Mesoamerican cuisine (Aztec and Mayan) but not as prevalent in Inca culture.
In summary, while each loved tomatoes they didn't have the passion more than DJT in the form of ketchup
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