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In reply to the discussion: What food side dish will not be on your plate this Thanksgiving? Mine is that jello mold with fruit cocktail in it. How [View all]CTyankee
(67,606 posts)19. My daughter and son in law hosting. They are food snobs in a good way.
They wouldn't have a jello mold anywhere in their house. They love to get in the kitchen together to make dishes. Everything is the best and the freshest.
It makes me tired just thinking about their effort.
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What food side dish will not be on your plate this Thanksgiving? Mine is that jello mold with fruit cocktail in it. How [View all]
debm55
Yesterday
OP
Thank you very much, TommieMommy , I agree. I don't think I have ever eaten a turnip nor do I want to.
debm55
Yesterday
#3
Thank you, Polly Hennessey. I have eaten kohlrabi , which I liked. But never turnips. Never had creamed onions.
debm55
Yesterday
#11
Polly Hennessey. I set up a thread for you on your 22 anniversary. I don;t want to answer the posts as It is not my
debm55
22 hrs ago
#15
Thanks! 😊 It was a happy day twenty-two years sgo when I discovered DU.
Polly Hennessey
18 hrs ago
#29
There's a turnip cake dim dum. Often has little bits of ham in it. Tasty!
electric_blue68
11 hrs ago
#60
Thank you very much, displacedadvermoter, for sharing. However I do like the breaded onions on top.
debm55
Yesterday
#4
Idk if they'll have it this year, but Trader Joe's has had a containe of dried fried onions around Holiday time. Yummy!
electric_blue68
10 hrs ago
#63
One the rare occasion of having it I've scooped out the marshmallow parts! 😄
electric_blue68
11 hrs ago
#61
WOW , that sounds great, ProfessorGAC. I was waiting to see what you were going to make.
debm55
18 hrs ago
#32
By the time I load my plate with turkey, dressing, taters, and gravy, there won't be room for anything else.
Dorothy V
18 hrs ago
#24
HAHAHAHAHAHHA. Thank you very much, Dorothy V. I am so glad to be reading your posts again.
debm55
17 hrs ago
#40
Thank you very much, MIButterfly, I hate the yams with the syrup and marshmallows.
debm55
17 hrs ago
#43
We're eating at my mother's so it's the same cuisine for the last 70 some Thankdgiving: dry turkey, sloppy spuds.
marble falls
13 hrs ago
#52
My husband is from Quincy, MA His mother taught me a recipe for corn pudding. I haven't made in a while. It might be
debm55
13 hrs ago
#55
Baaahahahaaaa! During a Summer extended family get togther, one of my aunt brought one of those jello-mold fruit things!
electric_blue68
11 hrs ago
#59