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debm55

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59. YUMMY. Thank you very much for sharing your dressing recipe with us, KitFox. I like how you said to let the cornbread

Reply to KitFox (Reply #58)

Sun Nov 16, 2025, 05:46 PM

Sunday

dry out.

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What goes in your turkey stuffing??? Stuffing cubes, chopped onions and celery, and bullion, What's in your stuffing? [View all] debm55 Saturday OP

Dried Ital bread, onions, celery, spices, & veg broth SheltieLover Saturday #1

Thank you very much, SheltieLover. That is a great idea. I think I will make some with the veggie broth. debm55 Saturday #2

If you cook stuffing in separate pan, veg heads will love you! SheltieLover Saturday #7

If you cook stuffing in a separate pan, stuffing lovers will love you!! Nittersing Saturday #8

Food safety Freddie Saturday #11

That too!!! nt Nittersing Saturday #14

And the turkey cooks much more quickly! SheltieLover Sunday #57

Aw... some vegan love! buzzycrumbhunger Sunday #56

Parsley, sage, rosemary and thyme C_U_L8R Saturday #3

HAHAHAHAHA, Thank you C_U_L8R debm55 Sunday #32

I make dressing, not stuffing ... Dorothy V Saturday #4

My older family females would use homemade biscuits, too. Lars39 Saturday #16

I've done that from time to time, but as I said, I'm lazy! I do put a plate of catshead biscuits on the table. Gotta Dorothy V Saturday #20

lol, sounds like a great spread! Lars39 Saturday #22

Yep. Dressing here, too. Solly Mack Sunday #24

Thank you very much , Dorothy V for that wonderful dressing recipe. Enjoy. debm55 Sunday #34

I won't give the whole recipe, but here's the secret ingredient... lapucelle Saturday #5

Thank you very much, lapucelle. I will remember the secret Ingredient. --caraway seeds debm55 Sunday #35

Yes chicken broth. In the bird is best. No bird this year I'll miss the stuffing. Srkdqltr Saturday #6

Sliced almonds and chopped up giblets. 1WorldHope Saturday #9

I put a lot in my stuffing: lucca18 Saturday #10

Soounds delicious! lark Sunday #29

oh my mouth is watering. I love your recipe for stuffing. Thank you very much.lucca18 Enjoy. debm55 Sunday #36

Croutons, sauted onions and celery, thyme, sage, salt, pepper, chicken stock and butter. rsdsharp Saturday #12

Thank you , rsdsharp. I have never done apples and raisins with turkey. I have done with pork. I think it would give it debm55 Sunday #37

Here in Pennsylvania Dutch country it's called "filling" Freddie Saturday #13

Thank you Freddie. The potatoes sound unique.and the fact that they are rolled in balls, thank you for the delightful debm55 Sunday #38

In my dreams, there are oysters EYESORE 9001 Saturday #15

Yup... 2naSalit Saturday #18

Thank you , 2naSalit. No way here with the giblets. debm55 Sunday #40

It's the only dressing I like. chowder66 Sunday #28

Thank you very much, EYESORE 9001, I love oysters. But I am the only one in the house that does. We should get together debm55 Sunday #39

I have two recipes that I use... 2naSalit Saturday #17

I love stuffing/dressing in all forms( except the giblits being added) I love your recipes. Thank you for sharing,- debm55 Sunday #41

I add browned sage pork sausage, hot pork sausage Ninga Saturday #19

Wow, I really like the idea of adding sage pork and hot pork sausage to the dish. Thank you Ninga for sharing with us. debm55 Sunday #43

Never cooked a turkey, or made stuffing - but I like sage in what I get from others. electric_blue68 Saturday #21

You got to try it, electric_blue68. My husband makes it with the stuffing on Thanksgiving.as it too heavy for me to put debm55 Sunday #44

I'm in assisted living, and though we have a kitchen, people can book time in it, but.... electric_blue68 Sunday #60

Is your assisted living going to have a Thanksgiving meal for you? debm55 Sunday #61

We will have a special Thanksgiving lunch the Fri before. electric_blue68 Sunday #62

Thank sounds great. I will be thinking of you this Friday. debm55 Sunday #63

🙂 electric_blue68 Sunday #64

It's not stuffing, it's dressing yellowdogintexas Sunday #23

Thank you very much, yellowdogintexas. Your dressing sounds terrific. Thank you for sharing. debm55 Sunday #45

I have to make my own stock because GoodRaisin Sunday #25

GoodRaisin. Your version sounds wonderful. Thank you very much for sharing with us. debm55 Sunday #46

Being in Maryland, add oysters. Onthefly Sunday #26

Thank you Onthefly. I love oysters. Husband doesn't. I am going to try your suggestion. One stuffing for him and son and debm55 Sunday #47

My sister in law makes it every year. She is awesome. She sets aside a portion that mucifer Sunday #27

Enjoy your portion. mucifer and have a great Thanksgiving. debm55 Sunday #48

Oysters of course, crumbled cornbread and the holy trinity MadLinguist Sunday #30

OH, that sounds great. Thank you, MadLinguist. I love oysters. Especially on the half shell. I have never tried in debm55 Sunday #31

My secret ingredient is decades old but makes the BEST dressing. flying_wahini Sunday #33

Thank you , flying_wahini. I never heard of that. It sounds great. Thank you for sharing with us. debm55 Sunday #49

Part 2 justaprogressive Sunday #42

OH wow. I like that Italian stuffing. GOT to try. Thank you so much for sharing with us, justaprogressive. Love deb debm55 Sunday #50

Stuffing...... Turbineguy Sunday #51

Thank you very much, Turbineguy. I love the kick of the sherry added to it. Wonderful. TY for sharing. debm55 Sunday #54

Chestnuts DelMar dem Sunday #52

Wow , DelMar dem. That sounds terrific. debm55 Sunday #66

Cornbread.. relayerbob Sunday #53

Wonderful, simply wonderful . Thank you for sharing this delightful dish with us, relayerbob. debm55 Sunday #67

Chopped pecans! Dear_Prudence Sunday #55

That is different-the chopped pecans. It seems like it would give the dressing a unique taste. Thank you, Dear_Prudence, debm55 Sunday #68

My favorite side! Cornbread, celery (including celery leaves), onion, scallions, butter, toasted sesame seeds, crumbled KitFox Sunday #58

YUMMY. Thank you very much for sharing your dressing recipe with us, KitFox. I like how you said to let the cornbread debm55 Sunday #59

I start by cutting up bread. Morbius Sunday #65

Terrific. Thank you very much for sharing with us, Morbius. I will remember that about the muffin pans. Will do. debm55 Sunday #69