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In reply to the discussion: What school cafeteria foods were actually good? Let me think -------------- [View all]Dorothy V
(414 posts)and the hamburgers and tater tots best. Arkansas's food would have been all right if the dang cooks could figure out what they were doing: everything was burnt or undercooked. Utah's food was pretty bland. Would have been better if they'd just figured out that seasoning is a thing. Then there was California! "Abysmal" hardly describes it! I can't think of a thing they had that I could even stomach. Worst was the so-called tuna casserole. The tuna was gray, the sauce was gray, the noodles were gray, and the smell was actually a stench. To this day just mentioning tuna casserole can make me lose my appetite - am glad I already ate!
The very best was when I carried a lunch. I started school in an old barracks on an Air Force base in France, and it had no cafeteria.
I graduated HS in 1971. I wonder how the food in those states has changed over the years.