The DU Lounge

Cranberry Walnut Bread.

Turkey stuffed with lemons limes oranges = my favorite!

"Curious about what else to add to your bird to amp up the flavor?
There are a variety of herbs that can complement the citrus zest
and enhance the taste of the turkey. Citrus and rosemary are a
classic pairing since the herb's piney flavor complements the lemon
or lime's tartness. Thyme can also be added to the dish since its
earthy taste helps balance the sweetness of the fruit. You also can't
go wrong with sage, which will add a touch of savoriness to the meal.

There is also an art to combining the citrus options. If grapefruit is
your main ingredient, pair it with oranges for a tropical taste or lemons
for a touch of tartness. On the other hand, if you're focusing on limes
as your main citrus, leave the grapefruit and lemons out and instead
reach for orange wedges, balancing the zestiness with sweetness.

The amount of citrus you add can also change the flavor profile of the
dish. It's typically recommended to add one full lemon or lime to a 12-
to 14-pound turkey, but you can choose between adding half or the full
fruit when it comes to oranges or grapefruits. It depends on how much
citrus you want — if you have a smaller bird, scale down the amount,
but, as always, play with the quantities and see what you like best!"

Read More: https://www.tastingtable.com/1284902/stuff-turkey-citrus-ultra-juicy-results/