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In reply to the discussion: What is your favorite type of mustard? I am getting tired of the yellow. Would like to try others. Thanks. [View all]debm55
(48,528 posts)71. Thank you very much for your selections. Jilly_in_VA.

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What is your favorite type of mustard? I am getting tired of the yellow. Would like to try others. Thanks. [View all]
debm55
Sunday
OP
Thank you Irish_Dem. I bought it one and yes it was strong. I'll try the mayo in it. Thanks for the idea,
debm55
Sunday
#9
Nope, I put the frozen fish in a glass baking dish with a lid in the microwave.
Irish_Dem
Sunday
#19
I cannot take credit for the dijon and mayo sauce, a Japanese friend taught me how to make it.
Irish_Dem
Sunday
#15
Thank you Tarzanrock. I will try the Honey Mustard. I tried the Hot Chinese Mustard with my egg rolls. Had to wipe it
debm55
Sunday
#41
Same here House of Roberts. I use to really like Hot Dog relish.---yellow mustard with sweet relish. Haven't been able
debm55
Sunday
#44
Real Dijon mustard. Four ingredients: Mustard seeds, white wine vinegar, water, salt.
erronis
Sunday
#12
Can't help it, I love yellow mustard. My other favorite is Coleman's mustard.
Polly Hennessey
Sunday
#21
Thank you very much, ProfessorGAC for your recommendations' It sounds great with a kick of the Wasabi..
debm55
Sunday
#68
It's yellow for me. Others are too strong. HOWEVER I was going to ask IF there was a Honey Mustard, I see Tarzanrock....
electric_blue68
Sunday
#61
Thank you electric_blue. I don't like real strond mustards, but I was getting bored with the yellow. There are a lot of
debm55
Sunday
#73
Gulden's Spicy Brown Mustard since childhood. Beaverton Brands is where one can get a variety of mustards
PufPuf23
Sunday
#76
Thank you very much for the links and selections, PufPuf23. I wish a company would sell little sample bottles so I
debm55
Sunday
#78
I am going to order some of those small bottles, the cranberry and creamy dill sound great. Thank you PufPuf23
debm55
Sunday
#82
Thank you very much, UpinArms. The sweetness added to the mustard, would be interesting to taste.
debm55
Sunday
#81
Thank you very much, TommieMommie. It sounds like it would very good. Thanks for sharing.
debm55
Monday
#89
So my last performance review was about condiments? "Retread just can't cut the mustard."
retread
22 hrs ago
#91