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Irish_Dem

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19. Nope, I put the frozen fish in a glass baking dish with a lid in the microwave.

Sun Jul 20, 2025, 05:29 PM

Jul 20

One or two frozen fillets, cook for 4-6 minutes.
Check it so it does not get over done.
It should just be cooked through, nice and tender.
Not red but light salmon colored.

You can thaw it out first if you want.

You can add black or green olives, or sautéed veggies before you bake it.

I just eat the fish usually but sometimes I make couscous and
that only takes a couple of minutes to make.

I know I am a lazy cook.

I buy the frozen salmon filets in a bag at Krogers, it is much cheaper than fresh.
And I like the taste, it is a mild tasting fish.

You can use white fish as well, I like talapia.

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Bluestocking mwmisses4289

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What is your favorite type of mustard? I am getting tired of the yellow. Would like to try others. Thanks. [View all] debm55 Jul 20 OP

Gulden's Spicy Brown Mustard CanonRay Jul 20 #1

Thank you, CanonRay, I will have to try it. debm55 Jul 20 #5

ALWAYS been mine. elleng Jul 20 #8

Mine too. LoisB Jul 20 #28

Stone ground is good. rsdsharp Jul 20 #2

Thank you very much, rsdsharp. debm55 Jul 20 #7

Dijon is good, I mix it with some mayonnaise. Irish_Dem Jul 20 #3

Thank you Irish_Dem. I bought it one and yes it was strong. I'll try the mayo in it. Thanks for the idea, debm55 Jul 20 #9

I buy frozen salmon to cook in the microwave. Irish_Dem Jul 20 #11

Do you thaw the fish before putting in microwave? Bluestocking Jul 20 #16

Nope, I put the frozen fish in a glass baking dish with a lid in the microwave. Irish_Dem Jul 20 #19

Thank you very much, Irish_Dem for the other uses of dijon, It sounds delicious debm55 Jul 20 #38

I cannot take credit for the dijon and mayo sauce, a Japanese friend taught me how to make it. Irish_Dem Jul 20 #15

Thank you very much, I like items with a tang. debm55 Jul 20 #39

I like that mix especially when making salad dressing. efhmc Jul 20 #17

I will have to try in on salad. Irish_Dem Jul 20 #22

I like Honey Mustard and Hot Chinese Mustard Tarzanrock Jul 20 #4

Thank you Tarzanrock. I will try the Honey Mustard. I tried the Hot Chinese Mustard with my egg rolls. Had to wipe it debm55 Jul 20 #41

the Ugly kind: ret5hd Jul 20 #6

Thank you ret5hd. I'll pass. debm55 Jul 20 #43

tastes like amplifier! ret5hd Jul 20 #46

You got that right. I'll still pass. debm55 Jul 20 #60

Like the Supreme Court 6 Sessuch Jul 20 #83

Trader Joe's Dill Pickle Mustard House of Roberts Jul 20 #10

Same here House of Roberts. I use to really like Hot Dog relish.---yellow mustard with sweet relish. Haven't been able debm55 Jul 20 #44

Real Dijon mustard. Four ingredients: Mustard seeds, white wine vinegar, water, salt. erronis Jul 20 #12

Thank you very much, erronis. I will check it out. debm55 Jul 20 #45

Have you tried Grey Poupon Bluestocking Jul 20 #13

Thank you Bluestocking , I haven't, But I will give it a try. debm55 Jul 20 #47

But of course! JoseBalow Jul 21 #90

The Colonel kind underpants Jul 20 #14

What's the Colonel Kind --KFC? Thanks underpants. debm55 Jul 20 #48

No one mustard does it all. Harker Jul 20 #18

That's true, Harker. But now I have great recommendations debm55 Jul 20 #49

Spice is the variety of life! Harker Jul 20 #50

Maille Honey Dijon Golden Raisin Jul 20 #20

Thank you very much, Golden Raisin, for your selection. I will look for it. debm55 Jul 20 #64

Can't help it, I love yellow mustard. My other favorite is Coleman's mustard. Polly Hennessey Jul 20 #21

Thank you very much , Polly Hennessey for your selections. debm55 Jul 20 #65

Sierra Nevada Mustard Pale Ale mustard (honey spice) Brother Buzz Jul 20 #23

Wow, that looks great. Thank you very much for your personal selection. debm55 Jul 20 #67

Brown, Stoneground ProfessorGAC Jul 20 #24

Thank you very much, ProfessorGAC for your recommendations' It sounds great with a kick of the Wasabi.. debm55 Jul 20 #68

Grey Poupon Country Dijon LudwigPastorius Jul 20 #25

Thank you LudwigPastorius. I'll give the Country Dijon a go. debm55 Jul 20 #58

The mustards I like best ... surrealAmerican Jul 20 #26

That's interesting. Thank you very much, surrealAmerican. debm55 Jul 20 #33

I make my own Mz Pip Jul 20 #27

Thank you very much, Mz Pip. I never thought of doing that. debm55 Jul 20 #31

I use Dijon in most cooking, but love grainy mustard on sandwiches. pandr32 Jul 20 #29

Thank you very much for your recommendation, pandr32. debm55 Jul 20 #30

Nance's Sharp and Creamy is great! fairfaxvadem Jul 20 #32

Thank you very much. fairfaxvadem. That sounds very good. Thanks for the tip. debm55 Jul 20 #34

Trader Joe's Aioli Garlic Mustard Sauce wackadoo wabbit Jul 20 #35

Thank you very much. wackadoo wabbit. That sounds good. debm55 Jul 20 #36

Mix a bit of horseradish in it? SheltieLover Jul 20 #37

Thank you SheltieLover. I am going to try that. debm55 Jul 20 #57

Let me know what you think? SheltieLover Jul 20 #62

Okay , I'll give it a try. debm55 Jul 20 #69

Add a bit more for your eggrolls SheltieLover Jul 20 #63

Depends on the food it's paired with sakabatou Jul 20 #40

thank you sakabatou, Mine is mostly for sandwiches, burgers and hot dogs. debm55 Jul 20 #56

I like to consider myself as somewhat of a mustard connoisseur MichMan Jul 20 #42

Thank you MichMan for sharing. Looks good. debm55 Jul 20 #51

There's a German mustard called Lowensenf DBoon Jul 20 #52

Thank you very much for your selection , DBoon, debm55 Jul 20 #55

Zatarain's creole mustard rampartd Jul 20 #53

That sounds good. Thank you very much, rampartd. debm55 Jul 20 #54

Weber's Horseradish Mustard, Deb. lapucelle Jul 20 #59

Thank you very much for your selection , lapucelle. debm55 Jul 20 #74

It's yellow for me. Others are too strong. HOWEVER I was going to ask IF there was a Honey Mustard, I see Tarzanrock.... electric_blue68 Jul 20 #61

Thank you electric_blue. I don't like real strond mustards, but I was getting bored with the yellow. There are a lot of debm55 Jul 20 #73

I like to make a zero fat salad dressing markodochartaigh Jul 20 #66

Thank you markodochartaigh. That sounds wonderful. Thank you for sharing. debm55 Jul 20 #72

Inglehoffer's Srone Gtound for sandwiches Jilly_in_VA Jul 20 #70

Thank you very much for your selections. Jilly_in_VA. debm55 Jul 20 #71

Dusseldorf Mustard.....nt global1 Jul 20 #75

Thank you very much for your selection, global1. debm55 Jul 20 #77

Gulden's Spicy Brown Mustard since childhood. Beaverton Brands is where one can get a variety of mustards PufPuf23 Jul 20 #76

Thank you very much for the links and selections, PufPuf23. I wish a company would sell little sample bottles so I debm55 Jul 20 #78

There are small bottles of some inglehoffer mustards for $2.69 PufPuf23 Jul 20 #80

I am going to order some of those small bottles, the cranberry and creamy dill sound great. Thank you PufPuf23 debm55 Jul 20 #82

Mendocino Hot and Sweet UpInArms Jul 20 #79

Thank you very much, UpinArms. The sweetness added to the mustard, would be interesting to taste. debm55 Jul 20 #81

I love honey mustard. Mad_Dem_X Jul 21 #84

Thank you very much, Mad_Dem_X for your selection. debm55 Jul 21 #85

This one is easy. beemerphill Jul 21 #86

Thank you very much, beemerphill for sharing debm55 Jul 21 #88

Honey mustard TommieMommy Jul 21 #87

Thank you very much, TommieMommie. It sounds like it would very good. Thanks for sharing. debm55 Jul 21 #89

So my last performance review was about condiments? "Retread just can't cut the mustard." retread Jul 22 #91

Okay. Thank you. debm55 Jul 22 #94

4 Regularly In Our House 👀 justaprogressive Jul 22 #92

Thank you very much for your selections, justaprogressive. They sounds great. debm55 Jul 22 #93