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In reply to the discussion: Trump tariffs on pasta could soon top 100 percent: 'Double the price' [View all]Prairie Gates
(6,862 posts)You don't know at all whether restaurants order imported Barilla for "ethnic loyalty," or at what volume!
"I expect that..." Keep expecting. Nobody ever denied that imported pasta is a giant market that would be gravely affected by these tariffs. Indeed, I say in the very post you responded to that it would affect my own family greatly. But you were so intent on defending the dishonest journalist that you slid right past that.
As for attacking the journalist, you're damn skippy I did: the journalist deceptively used Barilla's brand without honestly conveying that the vast, vast, vast majority of Barilla pasta is made in Iowa and New York. It was a cheap and dishonest device that relied on consumer recognition of Barilla's brand. It's amazing that you're continuing to defend it, actually.