While the meatloaf was baking, I cooked some green beans with onions, and added a cooked potato to reheat. In another pan, I sauteed some zuchinni, mushrooms and onion with seasonings. Lots of good flavors.

Had a fresh peach for dessert.

Good evening!

I love meatloaf. It’s one of those dishes that has a thousand variations and they’re all great.

Enjoy!

Adds some flavor and texture.

I have leftovers for today

Shrimp al pastor tavos.

There's a carcass making chicken juice on the stove and the rolls are rising in the garage. Life is good.

We’re anchored in Oyster Bay Long Island and the First Mate froze a bunch of food before we departed. The catfish was on tonight’s menu.

Catfish filets egged and breadcrumbed then pan fried to a golden brown. We had two leftover potato pancakes so she refried those and balanced it all with a mixed peppers salad. Chardonnay and ice water of which we drink copious amounts (the water!) while aboard.

Orange slices for dessert.

Hope you and your crew enjoyed the evening

Today it’s hot and muggy with a slight breeze. We’re staying here till tomorrow morning when we’ll cross LI Sound to Stamford, CT.

Hope you’re well, Marthe48! Keep cool in these heat waves. As always, eat well.

~ Chicken salad made from last night’s leftover grilled chicken. Added zucchini sautéed with kale, shallots and red pepper. Held it together with a tiny bit of mayo flavored with pan drippings and a citrus marinade. Sprinkled a small amount of 5- Italian cheese blend over the top.

~ Side of green beans with lemon and pepper

~ Plum juice

~ No dessert……yet.

~

I have Sweet Tea here at home and I picked up at Culvers a favorite of mine, their fish diner and 6 jumbo shrimp...extra tarter sauce please...

Chocolate, and vanilla ice-cream later.

Good Evening

Lentils cooked in veggie broth, tomato sauce, minced onions and garlic. Midway through cooking I added cumin, turmeric, garam masala, and coriander. Served with oven roasted seasoned string beans and brown basmati rice. Cheers!🥂

i got some sale balsamic vinegar to try. it was ok.

I’ve got garbanzos coming out of my ears and need to clear a can or two out of the way. Carrot and celery sticks and some tomato-basil Wheat Thins for dunking.

Probably an apple for dessert; I have a weird sunflower-chocolate dip in little cups to make that a respectable dessert.