Cooking & Baking

irisblue

(36,566 posts) Sun Nov 9, 2025, 04:22 AM Nov 9

Breakfast Sunday 9 November 2025

Last edited Sun Nov 9, 2025, 06:33 AM - Edit history (1)

Later this morning, I'll make an over medium egg, with bacon, toast hot tea

7 replies

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Highlight:

Breakfast Sunday 9 November 2025 (Original Post) irisblue Nov 9 OP

Broccoli rabe NJCher Nov 9 #1

Black coffee ☕, and a toasted bagel with cream cheese. Emile Nov 9 #2

Coffee with cream gademocrat7 Nov 9 #3

I got up too late for breakfast. However, my resident gourmet chef made up for it DFW Nov 9 #4

Good grief! Is there any possibility I am one of the guests coming over for Sunday dinner. 😌 Polly Hennessey Nov 9 #6

Omelet, bacon, toast Marthe48 Nov 9 #5

ANOTHER large ripe Bartlet pear. elleng Nov 9 #7

NJCher

(42,017 posts)

1. Broccoli rabe

Reply to irisblue (Original post)

Sun Nov 9, 2025, 05:48 AM

Nov 9

With sausage and pasta. Also mozzarella.I made some fresh for this morning.

I’ll toast some olive fougasse and put tomato pesto on each slice.

Emile

(39,249 posts)

2. Black coffee ☕, and a toasted bagel with cream cheese.

Reply to irisblue (Original post)

Sun Nov 9, 2025, 05:53 AM

Nov 9

I have a nice warm fire going. Cup of hot coffee, and a toasted bagel.

Life's simple pleasures. In Northern Indiana today, they are predicting anywhere from 6 to 12 inches of snow today. Just cold rain for my area, but winter is almost here.

Good Morning 🌞

gademocrat7

(11,734 posts)

3. Coffee with cream

Reply to irisblue (Original post)

Sun Nov 9, 2025, 06:13 AM

Nov 9

Making a fruit salad with cantaloupe red grapes and Bartlett pears. Along with Muenster cheese toast.

Good Morning🤗

DFW

(59,404 posts)

4. I got up too late for breakfast. However, my resident gourmet chef made up for it

Reply to irisblue (Original post)

Sun Nov 9, 2025, 06:39 AM

Nov 9

Dinner started with a rucola salad in a light balsamic with some fresh olive oil in from Crete, with thin sliced of Gruyère cheese from Switzerland. Then came grilled cod filets in a delicate mantel of mustard, bread crumbs, ginger and garlic, with a thin sprinkle of freshly squeezed lemon juice on top at the end. Then, there was a dish of hand-mashed potatoes and boiled salsify. Dessert was an apricot-apple pastry made in a light fluffy pastry blanket with a baked-in dusting of cinnamon sugar on top. Espresso to end it. Here’s the killer:

She said she didn’t have time to make anything elaborate because we have guests coming over for dinner on Sunday.

So who’s the one struggling with his waistline? I am, of course. She still prances around like a model (5’10”, 130 pounds). There is no justice in this world. On the bright side, I don’t go hungry, either.