just incredible. Do let us know how this plan is. I have seen a number of new ones lately, but not this plan.

and this sounds creative.

I love cherries but I never think about using them in cooking like this.

This is a good way to keep eating nutritious food.

I hope to reverse the trend.

It is easy to skip meals.
And just drink tea or coke.
Or snack on junk.

This will make you eat a balanced diet on a regular basis.
I think four times a week is good.
I am not a big eater and more than that would be way too much food.
And you will probably have leftovers.
But you can always increase the order if it is not enough.

The days in between you can have soup or salad, or something out of the freezer.

I have started buying more frozen food from Costco so I can just pop
things into the microwave.

cooking again. Salads and sandwiches and maybe cold cereal during summer, when coffee is about all that gets heated.

Costco is a blessing!

Yes when the weather turns cooler, then I want to eat hot cooked food.

I love Dan Dan noodles, and Costco has Ming's Dan Dan in the frozen food section.
I stocked up!

and the meals seem to be well-proportioned. Calorie numbers are provided.

I will eat somethings in between, and can add additional 'snacks'; will determine how many I want. Have already ordered one, peach cobbler. Miriam Milord was born and raised in Germany in a Ghanaian/German family and made Brooklyn, New York, her home in 2000. Milord worked as a designer for a prominent art gallery her first years in NYC. She started baking creative cakes for friends and family for their special events in her spare time. Her inventive designs and tasty cakes began to attract a lot of attention, leading to her decision in 2009 to go into the custom cake business full time. Milord started BCakeNY (from BKNY for Brooklyn New York) with delicious creations that reflect her taste for a moist cake with just the right amount of sweetness. Her designs are influenced by the diverse art, people, and cultures of Brooklyn.

Peaches and passion fruit, sweet and tangy, baked beneath a golden biscuit crust that’s both crisp and buttery. The fruit bubbles, the topping soaks up the fruity juices, and the whole thing begs for a spoonful of whipped cream.

It is like having your own personal gourmet cooks working for you!

of methods.

And she moved from Germany to Brooklyn!!! BCakeNY is a custom cake studio based in Brooklyn, New York, founded by Miriam Milord. Specializing in stunning, creative cake designs, BCakeNY has gained a celebrity following, with clients like Rihanna and Jay Z. Miriam combines her artistic talent with her BCakeNY is a custom cake studio based in Brooklyn, New York, founded by Miriam Milord.

Hoping I can afford it.

You could cut back to twice a week meals if it becomes too expensive.
That would still be an improvement in your nutrition.

I wonder how it compares to prepared foods at your local grocery store?
In terms of price and taste.