Creamy pork fillet stew with caramelized onions

Pork tenderloin stew plus caramelized onions is a really good combo. The onions give the simple stew a real flavor bomb. Serve with pasta. This recipe is part of Mathem's concept - recipes with five main ingredients.

https://www.mathem.se/se/recipes/6868-mari-bergman-kramig-flaskfilegryta-med-karamelliserad-lok/



Ingredients

3 pcs Yellow onion
500g ​Pork tenderloin
3 dl Whipped cream 36 per cent
0.5 pcs Parsley - fresh, pot
400g ​Tagliatelle
25g ​ Butter
2 krm Powdered sugar
2 cloves Garlic

Instructions

1. Peel and slice the onion. Fry the onion in butter in a frying pan over medium heat for about 10 minutes. Stir occasionally. Add a pinch of sugar and fry the onion for another 2 minutes. Transfer the fried onion to a bowl and set aside.
2. Boil salted water for the pasta.
3. Slice the pork and peel and roughly chop the garlic. Add a little more butter to the pan and fry the meat together with the chopped garlic. Season with salt and pepper to taste. Add the cream and meat stock and simmer for 5 minutes.
4. Cook the pasta according to the instructions on the package.
5. Mix the caramelized onion into the pork fillet stew and season with more salt and pepper if necessary.
6. Arrange on a plate and sprinkle with parsley sprigs. Serve with freshly cooked pasta.