and 3 mushroom stir-fry, (crimini, straw and good ol' agarica campestris) with mushroom -infused soy...

wife will decide on the rice...personally I'd go with the red cargo...

beef & mushrooms in a savory sauce with broccoli

Frozen of course.

just pop it in the microwave for 8 minutes for a complete meal

rice, cucumber kimchi and some seaweed sheets.

Lemon icebox cake for dessert

The contents of the refrigerator made no cohesive sense this morning so I started grabbing things….you’re going and you’re going and you’re going.

Made a tasty cream of mushroom soup, some lemon hummus, a buttermilk ranch salad dressing. The garden had a half zillion ripe cherry tomatoes, yellow and red, so I sautéed those with some shallots then added some cooked spinach/ricotta ravioli to the tomatoes. What a delicious combination that was, especially after I added freshly shredded Parmesan.

Also made a gingerbread and have no idea why.

What’s for dinner? I’ll pick from the list above, with lemon water.

I so enjoy this daily treat. Thank you, NJCher.

and it sounds like you mastered the cohesiveness problem int he refrigerator!

Loved hearing what you did with the garden cherry tomatoes.

Watermelon later.

Good Evening

Steam-fried in evoo and veggie broth: chopped onion, green bell pepper, carrots, celery, cabbage, 2 chopped tomatoes and minced garlic. When the veggies were almost done I added a couple Tbsps of tomato paste, a can of drained and rinsed kidney beans, fresh corn I cut off the cob, sliced mushrooms and more broth. I seasoned the dish with chili powder, cumin, chipotle powder, oregano, fresh chopped parsley and cayenne pepper. At the last minute I stirred in a small amount of cooked brown rice. Cheers!🥂