Watermelon with feta cheese salad.

Whole wheat toast.

Belgian waffles with strawberries and whipped cream.



Good Morning 🤗

Good Morning 🌞

Strawberry ice cream

Hot black coffee

9:15

Scrambled eggs

Toast

Hot Black coffee

May mix with mint chip i.c.

The syrup is what I did with the aftermath of canning peaches - I boiled the unused light syrup (now with fruit juices) down till it would fit in a pint jar and processed it. It's like a thin maple syrup and tastes peachy. I think we'll use it up before we need to worry about spoilage.

I did the same thing with the syrup left over from canning pears. I must have had more of it because by the time it fit in the jar, it was really thick. If you turn the processed jar over, it takes a good 20 seconds for the bubble to float to the top. I'll have to find some dessert to use it in or with.

Waste nothing.

(Please note this is an attempt to feed me)

Honeycrisp apple granola and a big ol’ cup of PG Tips to get me going.