We're having leftover chicken & pasta.

Its pretty nummy.

Romaine lettuce as a base. Thinly sliced red onion rings, cucumber slices, orange and green pepper slices, hard boiled egg slices and garlic croutons topped with pine nuts then dressed with a mustard/olive oil/salt & pepper/white wine concoction. The tuna has been marinating in a light soy sauce and will be pan seared then sliced ultra thinly before being laid artfully on the salad, (snicker!). Bread and butter on the side.

Ice cream and cookies for dessert.

For a snack later, Christmas Melon.

Good Evening

Lucky you. I'd have to pay $6 for one. Santa Claus and Christmas melon are the same.


And look! They're almost all sold out!

We only have one plant, and only a few melons. Definitely saving the seeds for next year.

Our dinner—Hard shell tacos with all the fixings, corn on the cob, chile beans, ice cold watermelon.

Tonight I ordered a fried soft shell crab with mixed vegetables and Thai basil sauce. Brown rice accompanied the dish. Was great. Cheers! 🥂

Half of the remaining tri-tip, cut into small slices and marinated in a mix of sweet soy sauce/rice vinegar/soy sauce, the sauteed with slivered zucchini, onions, tomatoes, and green beans, served with rice.

Now what to do with the rest for tomorrow...