Making spaghetti with bolognese sauce and some bread

Garlic bread. Parm cheese.

We went to Solomons Island, MD for lunch and had a couple of crab dishes. The platters were huge and there's enough for dinner.

The Crab Tower was constructed of thick slices of avocado, spicy mango salsa in the middle and a mountain of Chesapeake Bay's finest crab meat then topped with Old Bay seasoning.

The Crab Imperial had a boat load of lump crab meat covered with a creamy sauce (I could taste a hint of brandy) and baked.

I'm going to make a Caesar salad to go with the seafood.

We sat outdoors and longingly looked at the boats in the harbor!

Such a nice day, to be there.

Today is meatless Tuesday
Had some of the eggplant parm. Thawed nicely.
Next time will add more garlic to the Italian breadcrumbs
Ice cream for dessert.

We tried growing it in our little greenhouse a couple of times but we were disappointed with the results.

Well done, NJCher! Enjoy your dinner.

Orange 🍊 before bedtime.

The meatloaf and gravy are leftovers. I might add tomato slices.

Delicious. A little chili goes a long way.

https://www.hormel.com/Brands/HormelChili

garlic salt, parsley, celry seed, pepper, curry(wee bit), tumeric, ginger cause full bottle from the 80's. yes. it still smells.