Lotsa prosciutto, capucola, provolone, shredded lettuce with EYE-talian dressing - all on a rosemary-crusted roll.

Italian, or various rolls - provolone, mayo w garlic power, heirloom tomatoes w, w/o crispy romaine lettuce.

Crusty country bread, mayo, roast turkey, Swiss cheese, and a touch of black pepper.
One time on a cross country trip by bus I got the above- but I didn't know it was gong to be hot (temp) so the chess was nicely melted over the turkey.

And then there's pretzel bread/rolls! Omg! Nom, nom, nom. Idk when they were invented but I only found them like?10 - 15 yrs ago!

I'm sooo glad I just home from a lovely dining out, otherwise I'd feel some envy, hankering for a good dandwich! 😄